Taste What's New

Chef Sean Brock continues to redefine the culinary landscape at Audrey, a celebration of the regional ingredients that shaped his Appalachian upbringing. With a dynamic, ever-evolving menu, Brock expertly blends modern gastronomic techniques and state-of-the-art equipment with traditional open-fire cooking methods, extracting new flavors from humble ingredients such as shagbark hickory and sour corn. The result is a series of dishes that once existed solely in the imagination of this culinary visionary. Audrey's walk-in-only lunch service offers a more accessible way to experience the restaurant's magic, serving an elevated take on the classic "meat-and-three" at a more approachable price point. Both brunch and dinner offer distinctly different atmospheres, ensuring that every visit to Audrey is a unique and memorable experience.

The Yellow Table, a charming French-style café in East Nashville, will open in early 2025, offering a warm space for conversation and connection. Inspired by the owner’s childhood heirloom yellow table, the café serves breakfast and lunch, featuring authentic French sweet crêpes, savory buckwheat galettes, seasonal salads, soups, and baked goods. Guests can enjoy freshly roasted coffee from Valor and a curated selection of teas from Rishi and High Garden.

With cozy French ambiance, a communal table, and a sunny outdoor patio, The Yellow Table is designed to be a welcoming neighborhood gathering spot. The owner’s deep connection to France, where she lived, studied, and trained in culinary arts, led her to create this café after years of dreaming of bringing a true French crêperie to Nashville. More than just food, The Yellow Table is about hospitality, offering a place where guests can relax, enjoy, and connect over great food and coffee.