Taste What's New

Ocean Prime brings a refined, high-gloss dining experience to Nashville Yards, pairing a nationally acclaimed seafood and steakhouse concept with the energy of downtown’s fast-growing district. Designed as a destination for everything from pre-show dinners to milestone celebrations, the restaurant leans into polished hospitality and a sense of occasion from the moment you walk in.

Inside, the expansive space blends elegance with movement, featuring multiple dining rooms, a vibrant bar, and spacious covered terraces that open up the experience to the outdoors. Rich textures, warm lighting, and layered design details create an atmosphere that feels both elevated and inviting, striking a balance between fine dining and social buzz.

The menu centers on fresh seafood flown in daily and prime steaks, alongside sushi, shareable starters, and a standout cocktail and wine program. Every detail, from presentation to service, is built around delivering a seamless, memorable night out, making Ocean Prime as much about the experience as it is about the food.

Gigi Pip is a modern accessories brand built around the idea that a great hat can completely define a look. Founded in 2015 by Ginger Parrish, the label set out to create a one-stop destination for women seeking elevated, fashion-forward headwear that feels both timeless and expressive.

The collection leans into clean lines and confident silhouettes, from wide-brim felt hats to straw styles and everyday caps, all designed to balance minimalist style with a bold presence. Each piece focuses on quality materials and thoughtful fit, giving even the simplest outfit a sense of intention and polish.

At its core, Gigi Pip is as much about mindset as it is about style, built to celebrate women who “wear many hats” in life. The brand’s aesthetic blends western influence with modern versatility, creating pieces that feel equal parts effortless and statement-making, whether worn for everyday ease or styled as the finishing touch.

Salt Ranch is a fresh, design-forward escape that reimagines the classic roadside motel for a new generation of travelers. Tucked just outside the buzz of downtown Nashville, this boutique property blends mid-century motor lodge nostalgia with a distinctly modern, social energy, where open-air rooms, sun-drenched courtyards, and a lively pool club set the tone for an easygoing stay.

Set across a 2.5 acre campus, the hotel centers around a restored historic Main House featuring a barroom, library-style bodega, and relaxed gathering spaces that flow seamlessly into the outdoors. Guests can move between spacious, light-filled rooms and the poolside scene, complete with cabanas, cocktails, and a come-as-you-are atmosphere that welcomes both visitors and locals.

With just 48 rooms, Salt Ranch keeps things intimate but lively, equally suited for weekend getaways, creative retreats, or group celebrations. It is less about formality and more about feeling, a place where mornings stretch out, afternoons settle into poolside hangs, and nights unfold into something memorable.

Ramen lovers are buzzing about Black Dynasty Secret Ramen House, which is preparing to open its first brick-and-mortar location at 604 Gallatin Avenue in East Nashville. Fans of the pop-up and kitchen takeover scene are eager for a permanent home base, where authentic ramen bowls, appetizers, and a laid-back vibe await

 A new concept from Boka Restaurant Group, this modern Japanese restaurant is slated to open in 2026 and is generating buzz among local diners.

Sushi Row has officially opened in Nashville’s vibrant Wedgewood-Houston neighborhood, bringing an elevated sushi experience to the area. The Colorado-born concept from the team behind Dos Santos offers a thoughtfully curated menu that blends traditional Japanese flavors with modern creativity, featuring standout items like the Rocco Roll, hamachi kama, pork belly buns, and tamaki tacos paired with a curated sake and cocktail program.

Set in a stylish, design-forward space with seating for both indoor and outdoor dining, Sushi Row emphasizes quality ingredients, communal atmosphere, and craft — making it a buzz-worthy new spot for lunch, dinner, and special gatherings in one of Nashville’s fastest-growing dining districts.

Groceries, Etc.
Tucked along vibrant Woodland Street in East Nashville, Groceries, Etc. is not your typical corner store. Despite the name, this neighborhood spot leans more toward a cozy bar with character—think casual, unfussy, and perfectly at home in East Nashville’s eclectic scene.

The name hints at its charm: part nostalgic nod to old-school markets, part curiosity about what “Etc.” might bring. Guests can expect a welcoming, low-key environment that feels more like a locals’ hangout than a tourist bar.

While details about the full menu and offerings are still under wraps, the vibe suggests cold drinks, a laid-back atmosphere, and perhaps a few unexpected twists that make it worth exploring. Whether it’s the quirky name, the East Nashville energy, or the promise of discovering a new neighborhood favorite, Groceries, Etc. invites you to stop in and see what’s behind the sign.

📍 Find it at 1600 Woodland Street, Nashville, TN 37206—and be ready for a spot that’s as intriguing as its name.

La La Land Kind Café: Where Coffee Meets Compassion

La La Land Kind Café is more than a vibrant, Insta-worthy coffee shop—it's a mission-driven brand dedicated to “normalizing kindness.” Hustling beyond just high-quality, organic coffee and creative toasts like the Lavender Bloom or French Toast Latte, La La Land uplifts its community by hiring and mentoring foster youth through its La La Land Foundation.

Following buzzing openings across Texas and L.A., its newest location on South Congress in Austin drew eager crowds for half-price drinks, giveaways, and ribbon-cuttings, further cementing its reputation as both a social hotspot and a force for good.

Strategic Hospitality is opening a new concept called Sally's Stay Awhile in the Wedgwood-Houston neighborhood. More details to come! 

Pastis Nashville Brings Parisian Flair to Wedgewood-Houston

Now open in the historic May Hosiery Mills building, Pastis Nashville brings the iconic New York Parisian brasserie to Music City. Designed with classic French touches—zinc bar, red banquettes, mosaic floors—the 8,400-square-foot space offers an elegant yet lively atmosphere.

Led by Executive Chef Mark Coleman, the menu features timeless bistro fare like Steak Frites, Duck Confit, Onion Soup, and Croque Madame, alongside inventive cocktails such as the Le Petite Pickle and Eiffel Sour.

With dinner daily, weekday lunch, and brunch on the way, Pastis is already one of Nashville’s most in-demand dining destinations.

ZuZu | Where Culinary Art Meets Nightlife Energy

Located in the heart of Nashville at 215 1st Ave S, ZuZu sets a new standard for upscale dining with its bold atmosphere and Asian-inspired fusion cuisine. ZuZu just opened and has quickly became a go-to destination for those craving an elevated blend of flavor and experience. Guests can enjoy vibrant dishes from the wood-fired grill, paired with a curated list of cocktails, wines, and premium sakes—all in an immersive, high-energy setting.

Nashville’s nightlife just got a major upgrade with the arrival of Still G.I.N. Lounge, the first-ever venue by hip-hop legends Dr. Dre and Snoop Dogg. Located in the heart of downtown at 128 2nd Avenue North, this upscale cocktail lounge opened its doors on April 4, 2025, inside the historic Nashville Live! complex—a four-level entertainment hub offering sweeping views of the Cumberland River and Nissan Stadium .

Now open!

Some bars stick with you—not because they were fancy, but because they were real. The kind of place with sticky floors, a jukebox that always hit the right note, and strong, cheap drinks that got the job done. Close Company is that bar—reborn, reimagined, and rebuilt by people who genuinely care about what’s in your glass.

Think of it as the unfiltered, unpolished little sister of Death & Co: louder, looser, and built for a damn good time. It’s got a little grit, a lot of heart, and zero pretension. Just great cocktails, good vibes, and the kind of night you’ll talk about long after last call.

Coming Soon to Nashville’s Germantown!

Jacqueline, the outdoor bar at The Optimist, brings a breezy New England-in-July vibe to Germantown.

This patio retreat features backyard lawn games and a lineup of summer-ready cocktails, including the Aloha Ice—shaved ice with vodka, passion fruit, orange, and guava—a piña colada with a hint of fernet, and a Singapore Sling served in a coconut shell. The food menu embraces seasonal flavors with dishes like ceviche, lobster rolls, smoked fish dip, and oysters.

Jacqueline opens at 4 p.m. every Friday, Saturday, and Sunday, weather permitting.

Coming to 12 South

Coming to Wedgewood-Houston Summer 2025!

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Coming soon to 12 South

Babychan, a Japanese-inspired all-day bakery and café, is set to open in Spring 2025 at the Neuhoff development in Germantown. The concept, brought to life by chefs Brian Lea and Leina Horii— the husband-and-wife duo behind the James Beard-nominated Kisser— in partnership with Strategic Hospitality, will combine technique-driven pastries, a full menu, and a beverage program offering beer, wine, sake, as well as a curated selection of coffee and tea.

Drawing inspiration from both Japanese and French café cultures, Babychan will feature a variety of sweet and savory breakfast and lunch options. Highlights include French toast made with Horii’s house-made Japanese milk bread, a range of sandwiches and pastries, a rotating selection of ice creams, and nostalgic childhood favorites like katsu sandwiches, curry pan, and rice omelets. Guests can enjoy pastries and onigiri at the takeaway counter, dine in a cozy indoor setting, or relax in the open-air seating area.

Named after a childhood nickname Horii’s mother gave her, "Babychan" (a blend of English and Japanese meaning "Little Baby") reflects an evolution of Lea and Horii’s original vision, expanding beyond the ideas they began at Kisser and into a space with a larger footprint.

From the creators of the Asian-inspired, wood-fired restaurant Noko comes Kase x Noko, an intimate, 14-seat omakase and four-seat Japanese cocktail bar, the smallest in both Nashville and Tennessee. Nestled in East Nashville’s Eastwood neighborhood, Kase offers a unique experience with a 14-course tasting menu led by Chef Owner Dung “Junior” Vo. The menu features a rotating selection of handcrafted nigiri and hand rolls, made with seafood flown in daily from around the globe, including Japan, Hawaii, Spain, and New Zealand.

The restaurant’s striking plateware is a collaboration with Nashville’s Zane Ceramics studio, designed and glazed by Vo himself. Before or after your meal at Kase, guests can enjoy a drink at the cozy, four-seat cocktail bar, which evokes the charm of Tokyo’s classic cocktail lounges. The bar serves a premium selection of whiskey, sake, and Japanese-inspired cocktails such as the Princess Ichigo, Kyoto Garden, and Letter from the Emperor, along with a non-alcoholic beverage program.

Designed by The Restaurant Studio, Kase's intimate omakase setting embraces the Japanese concept of wabi-sabi, blending the rich culture of Japan with timeless luxury. The space offers a serene and welcoming atmosphere, combining modern elegance with dark, moody natural elements, from textured ceramics to locally sourced woods.

Art plays a key role in Kase’s design, with walls adorned with Gyotaku (Japanese fish-printing art) by Dwight Hwang, adding a distinctive touch to the space.