Culinary Experiences | Nashville Real Estate, Lifestyle & Things to Do

Philippe Chow

Philippe Chow elevates special-occasion dining in Nashville with a sense of true occasion from the moment you arrive. There’s a dress code—cue the fur coats and tailored jackets—and a glitzy, opulent dining room that sets the tone for what’s to come. The menu features the fine-dining Chinese staples the brand is known for, including an exceptionally tender Peking duck, while the Nashville location also serves as a proving ground for new dishes. Standouts so far include indulgent wagyu bone marrow steak tartare, pillowy scallion milk bread, and a beautifully tender châteaubriand—all worthy of the spotlight.

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All Or Nothing Bagels

The beloved “momma” of wood-fired bagels has officially traded her retro camper food truck for a charming brick-and-mortar shop in North Nashville, complete with a roll-up garage door. All Or Nothing’s cult favorites are still front and center—the apple-butter-stacked SEC remains a must—along with standout sandwiches like the aptly named “Sloppy White Girl,” layered with a fried egg, chili crisp, extra-thick bacon, and Kewpie mayo (even better with a swipe of cream cheese). The new space also brings a welcome bonus: excellent baked goods, from banana bread chocolate-chunk muffins finished with tahini drizzle to thick black-and-whites that eat more like mini cakes than cookies.

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Charmers

Charmers—the long-anticipated bar from the Peninsula team—has officially opened at the Neuhoff complex in Germantown, and finding it is half the adventure. Tucked away near the river steps, it rewards the curious with a lively, intimate bar serving a standout late-night cheeseburger that rivals local legends. The space is small, funky, and quickly fills with the 30-something Neuhoff crowd, buzzing over refined yet approachable cocktails—think a lambrusco spritz with Cocchi Americano—served in simple, no-frills glassware. It’s the kind of place where you can unwind, gesture freely mid-story, and toast with friends after a long workday without worrying about breaking anything precious.

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Sushi-San

Sushi-San Nashville brings a high-energy, modern sushi experience to the heart of 12 South. Led by Master Sushi Chef Kaze Chan, the restaurant showcases ultra-fresh nigiri, sashimi, inventive rolls, and binchotan-grilled specialties, all crafted with globally sourced, premium ingredients. The vibrant atmosphere is paired with an impressive selection of Japanese whisky, sake, and crisp Asahi on tap—making it an ideal spot for date nights, celebrations, or an elevated yet approachable night out.

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Butterfly

Butterfly by the José Andrés Group will open in 2026 atop W Nashville, bringing a rooftop experience that combines elevated design, panoramic city views, and vibrant energy. With inventive cocktails, globally inspired small plates, and a dynamic atmosphere, Butterfly is set to become Nashville’s premier destination for nightlife, social gatherings, and unforgettable moments above the city skyline.

Bar Mar

Bar Mar by the acclaimed José Andrés Group is set to make its Nashville debut in 2026 at W Nashville. With a sleek, nautical-inspired design and a menu that celebrates fresh, coastal flavors, Bar Mar offers a sophisticated yet approachable experience. Guests can expect expertly crafted seafood dishes, elevated cocktails, and an atmosphere that blends energy, style, and impeccable hospitality—making it a must-visit destination in the heart of Music City.

Zaytinya

Zaytinya by the renowned José Andrés Group is coming to Nashville in 2026, bringing its signature Mediterranean-inspired menu and vibrant, elevated dining experience to W Nashville. Known for inventive small plates, fresh flavors, and a stylish, welcoming atmosphere, Zaytinya promises to be a destination for both locals and visitors seeking thoughtful cuisine, refined hospitality, and a taste of culinary artistry in the heart of the city.

Perenn Grocery

Perenn is expanding into a new chapter with Perenn Grocery, set to open in Summer 2026 in the heart of Nashville’s Wedgewood‑Houston neighborhood. This beloved all‑day café and bakery, known for its house‑made breads and pastries, is evolving into a thoughtfully curated neighborhood market that blends in‑house baking with locally sourced meats, produce and pantry staples. More than a market—it’s a destination where elevated living meets everyday convenience, rooted in craft, community and the luxury of local sourcing.

Craig's

The iconic Los Angeles restaurant Craig’s is bringing its celebrated dining experience to Nashville’s Gulch neighborhood. Known for its warm, welcoming atmosphere and elevated American comfort cuisine with French, Italian, and Latin influences, Craig’s has become a fixture of LA’s culinary scene. Now, Nashville diners will enjoy signature dishes, seasonal innovations, and thoughtfully crafted vegan and vegetarian options in a beautifully designed new space. With a highly anticipated Q4 opening, this is more than a restaurant—it’s a lifestyle destination where hospitality, community, and culinary excellence converge.

Fogo de Chão

The globally acclaimed Brazilian steakhouse Fogo de Chão is now making its Tennessee debut in the heart of downtown at Nashville Yards. This 8,550‑square‑foot dining destination promises more than just fire‑grilled meats—it delivers elevated ambiance, an open churrasco grill, a premium butcher‑shop experience, a vibrant bar and lounge, and a patio perfect for refined city living. The arrival of Fogo de Chão reflects Nashville’s continued transformation into a premier lifestyle destination where luxury, culinary excellence and community converge.

Mama Bread

Mama Bread: A Slice of Artisan Charm in East Nashville

Nestled in the heart of Lockeland Springs at 1600 Woodland St., Mama Bread is a cozy corner bakery and market that offers a delightful blend of artisanal bread, delectable pastries, and select pantry essentials. Founded by Jennifer Latham, former director of bread at Tartine Bakery in San Francisco and Los Angeles, Mama Bread reflects her passion for sourdough and croissants in every bite.

Open daily, the bakery serves freshly baked butter, chocolate, and ham-and-cheese croissants starting at 8 a.m., with loaves of bread available at 10 a.m. The small market features produce from Bloomsbury Farm, along with oils, honey, rice, and other pantry staples. Latham plans to introduce salads and sandwiches in the near future, aiming to keep the offerings simple and high-quality.

Mama Bread occupies the former Italia Pizza & Pasta space, now part of a vibrant community that includes Groceries, Etc., a vinyl bar, and the relocated Lemon Laine beauty shop. The bright-blue storefront has quickly become a neighborhood favorite, embodying Latham's vision of a small, community-focused bakery that emphasizes quality over quantity.

Whether you're a local or visiting, Mama Bread invites you to experience the warmth of freshly baked goods and the charm of a neighborhood bakery that feels like home.

Eleven11

The name says it all. This intimate Vietnamese spot doubles as a bar, seating just 11 guests at a time. With one of the owners also behind Old Glory and The Sun Room, you can expect top-notch cocktails, tasty bites, and maybe even a little dancing while you sip.

Groceries Etc.

Groceries, Etc.
Tucked along vibrant Woodland Street in East Nashville, Groceries, Etc. is not your typical corner store. Despite the name, this neighborhood spot leans more toward a cozy bar with character—think casual, unfussy, and perfectly at home in East Nashville’s eclectic scene.

The name hints at its charm: part nostalgic nod to old-school markets, part curiosity about what “Etc.” might bring. Guests can expect a welcoming, low-key environment that feels more like a locals’ hangout than a tourist bar.

While details about the full menu and offerings are still under wraps, the vibe suggests cold drinks, a laid-back atmosphere, and perhaps a few unexpected twists that make it worth exploring. Whether it’s the quirky name, the East Nashville energy, or the promise of discovering a new neighborhood favorite, Groceries, Etc. invites you to stop in and see what’s behind the sign.

📍 Find it at 1600 Woodland Street, Nashville, TN 37206—and be ready for a spot that’s as intriguing as its name.

Mel’s Drive-In

Mel’s Drive-In: Vintage California Diner Rolls into Music City

Set to debut in Summer 2025 at 152 2nd Avenue North—the former home of B.B. King’s Blues Club—Mel’s Drive-In marks the iconic California diner’s first venture outside its home base. Founded in 1947 and immortalized in American Graffiti, Mel’s brings its retro flair—think neon signs, jukebox booth charm, and all-day classics like burgers, fries, and milkshakes—to Nashville, with a splash of Tennessee style.

Spanning a generous 10,000 square feet, the new Nashville location will blend nostalgic drive-in aesthetics with a “Tennessee twist,” featuring a full bar and “great food made from scratch”.

This move represents a major milestone for the family-owned chain and signals Nashville’s magnetic appeal for experiences rooted in American culture and nostalgia

La La Land Kind Café

La La Land Kind Café: Where Coffee Meets Compassion

La La Land Kind Café is more than a vibrant, Insta-worthy coffee shop—it's a mission-driven brand dedicated to “normalizing kindness.” Hustling beyond just high-quality, organic coffee and creative toasts like the Lavender Bloom or French Toast Latte, La La Land uplifts its community by hiring and mentoring foster youth through its La La Land Foundation.

Following buzzing openings across Texas and L.A., its newest location on South Congress in Austin drew eager crowds for half-price drinks, giveaways, and ribbon-cuttings, further cementing its reputation as both a social hotspot and a force for good.

Strega

Strega: East Nashville’s Playful Italian-Inspired Hangout

Opened on Gallatin Avenue by the husband-and-wife duo Matt and Michelle Bell (aka the minds behind Rosemary & Beauty Queen and a former City Winery winemaker), Strega is a casual yet thoughtfully crafted bar with personality to spare.

This "Italian-ish" neighborhood spot features a charming courtyard with pool tables, balconies for lounging, and a vibe that’s relaxed but on-point—curated playlists include rock ’n’ roll, soul, pop, and more.

The menu is a playful take on Italian fare: Aperitivo Hour brings $1 pizza slices (4–7 p.m. weekdays), cheesy pull-apart focaccia boards, savory cannoli, and $5 locally made gelato shots served at the bar for instant satisfaction.

Drink-wise, expect Italian-inspired cocktails, rotating seasonal specialties, Italian wines, budget-friendly drafts, nonalcoholic options—and even cannabis-infused beverages.

Beyond food and drinks, Strega doubles as a community hub with weekly trivia, monthly bingo, board game nights, speed-dating, DJ sets, and a signature spelling bee event called Spell Yeah.

Sally's Stay Awhile

Strategic Hospitality is opening a new concept called Sally's Stay Awhile in the Wedgwood-Houston neighborhood. More details to come!

House of Spirits

Leiper’s Fork Distillery House of Spirits: Whiskey Roots Meet Urban Charm

Recently opened on Main Street in downtown Franklin, the Leiper’s Fork Distillery House of Spirits brings Tennessee whiskey culture front and center—featuring a history wall, an experimental distillation lab, curated whiskey flights, and a full cocktail bar spotlighting the distillery’s award-winning spirits. FranklinIs

Guests can also enjoy thoughtfully paired small plates from Thompson’s Station’s Circa, sip gin, vodka, and future mead selections, and soak in live music performances—all under one inviting roof.

The downtown location complements the original countryside distillery in Leiper’s Fork, offering a more accessible venue while preserving the brand’s heritage and hands-on ethos.

Pastis Nashville

Pastis Nashville Brings Parisian Flair to Wedgewood-Houston

Now open in the historic May Hosiery Mills building, Pastis Nashville brings the iconic New York Parisian brasserie to Music City. Designed with classic French touches—zinc bar, red banquettes, mosaic floors—the 8,400-square-foot space offers an elegant yet lively atmosphere.

Led by Executive Chef Mark Coleman, the menu features timeless bistro fare like Steak Frites, Duck Confit, Onion Soup, and Croque Madame, alongside inventive cocktails such as the Le Petite Pickle and Eiffel Sour.

With dinner daily, weekday lunch, and brunch on the way, Pastis is already one of Nashville’s most in-demand dining destinations.

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Silo Nashville

Silo Nashville – The Gulch’s All‑Day Community Hub

Nestled in the heart of Nashville’s Gulch at 920 Division St, Silo reimagines the former Yazoo Brewery space as a vibrant gastropub where history meets modern flair. As Canopy by Hilton’s signature restaurant, it serves breakfast, lunch, dinner—and weekend brunch—daily, offering a warm, inviting setting complete with the largest ground-level patio in the neighborhood.

The menu features locally sourced, approachable dishes from Executive Chef David Henriquez, like short‑rib ragout, truffle‑Kielbasa fries, mac & cheese croquettes, and Calabrian mussels.

A highlight: the Five Points Pizza slice window—right on Division Street—serves NY‑style pizza by the slice and 14″ pies, with options available in‑house and via room service. Additionally, a full lineup of Yazoo brews on tap pays homage to the location’s brewing roots, accentuated by a repurposed silo art installation by Maggie Sanger James.

Why it stands out

A warm, multi‑functional spot open from early morning coffee through late‑night meals
Thoughtful nods to historic Yazoo Brewery fused with modern design
Delicious, locally driven comfort food and craft beverages
Ideal for everything from a cozy brunch or casual lunch to evening cocktails on a spacious patio

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Zuzu

ZuZu | Where Culinary Art Meets Nightlife Energy

Located in the heart of Nashville at 215 1st Ave S, ZuZu sets a new standard for upscale dining with its bold atmosphere and Asian-inspired fusion cuisine. ZuZu just opened and has quickly became a go-to destination for those craving an elevated blend of flavor and experience. Guests can enjoy vibrant dishes from the wood-fired grill, paired with a curated list of cocktails, wines, and premium sakes—all in an immersive, high-energy setting.

Five Points Pizza - Gulch Neighborhood

Five Points Pizza is heading to the Gulch! 🍕

Five Points Pizza is partnering with the new Canopy by Hilton Nashville to bring their signature slice window to the Gulch in early 2025!

Located on Division Street, the new window will serve up a limited menu featuring pizza by the slice, garlic knots, and 14” pies. You’ll also be able to enjoy your Five Points Pizza favorites at the hotel’s restaurant, Silo Nashville, or through room service!

Post Malone's Restaurant and Music Venue

NEW in Nashville: Post Malone’s Bar + Music Venue 🎸

Big vibes are coming to Lower Broadway! 🤘 Post Malone is officially staking his claim in Music City with a massive 26,000-sq-ft restaurant, bar, and live music venue—right in the heart of downtown.

Think:
🔥 6 bars
🎶 3 stages
🍔 Full restaurant
🌇 Rooftop views
All wrapped in Posty’s signature style—where country roots meet rockstar energy.

“Nashville’s become a second home to me... so I figured it’s time y’all came over to my place.” – Post Malone

🎯 Located at 305 Broadway (yes, where Tequila Cowboy used to be), this spot is set to become the new go-to for food, music, and late-night hangs.

🚧 Opening soon – stay tuned… or as Post says, “We’ll keep ya POSTED.” 👀

The Emo Cowgirl

Saddle up for a glam night at The Emo Cowgirl, the pop-up bar by country star Megan Moroney! 💖 This sparkling hotspot is decked out with pink bows, hot pink ribbons, and rhinestones — a perfect blend of country charm and fierce glam. Sip on custom-crafted cocktails and enjoy tasty bites in a fun, unforgettable atmosphere. Whether you’re a fan of Megan or just love a chic night out, The Emo Cowgirl is where the party’s at!

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Still G.I.N. Lounge

Nashville’s nightlife just got a major upgrade with the arrival of Still G.I.N. Lounge, the first-ever venue by hip-hop legends Dr. Dre and Snoop Dogg. Located in the heart of downtown at 128 2nd Avenue North, this upscale cocktail lounge opened its doors on April 4, 2025, inside the historic Nashville Live! complex—a four-level entertainment hub offering sweeping views of the Cumberland River and Nissan Stadium .

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John Daly's Nashville Bar

Coming soon to Broadway!

A highly anticipated bar from golf legend John Daly, is teeing off in Midtown Nashville on July 25th—and it’s set to be anything but your typical Music City watering hole.

Taking over the former home of Dogwood, the new spot promises a bold, laid-back vibe that reflects Daly’s larger-than-life personality. The bar will feature a fully revamped outdoor patio complete with white truck-bed benches, big-screen TVs, and a glowing neon sign that sets the tone for late nights and good times.

This isn’t just another celebrity-branded honky-tonk. John Daly’s Nashville is aiming to carve out its own identity in the city’s crowded bar scene—gritty, fun, and uniquely Daly. And yes, his long-standing partnership with Hooters will no doubt make its mark on the atmosphere. Expect cold drinks, bold style, and a bar as unforgettable as the man himself.

Think of it as the unfiltered, unpolished little sister of Death & Co: louder, looser, and built for a damn good time. It’s got a little grit, a lot of heart, and zero pretension. Just great cocktails, good vibes, and the kind of night you’ll talk about long after last call.

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Close Company

Now open!

Some bars stick with you—not because they were fancy, but because they were real. The kind of place with sticky floors, a jukebox that always hit the right note, and strong, cheap drinks that got the job done. Close Company is that bar—reborn, reimagined, and rebuilt by people who genuinely care about what’s in your glass.

Think of it as the unfiltered, unpolished little sister of Death & Co: louder, looser, and built for a damn good time. It’s got a little grit, a lot of heart, and zero pretension. Just great cocktails, good vibes, and the kind of night you’ll talk about long after last call.

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All'Antico Vinaio

Now open in Nashville!

All'Antico Vinaio, the legendary Florentine sandwich shop beloved around the world, has officially arrived in Nashville—bringing its iconic Italian paninis to the Southeast for the very first time!

On May 22, 2025, the famed eatery opened not one, but two locations in Music City: one in The Gulch at 622 8th Ave S, and another in Midtown at 1915 Broadway. Known for its fresh ingredients, overflowing sandwiches, and lines that wrap around the block, All'Antico Vinaio is ready to win over Nashville, one bite at a time.

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Terry Black's Barbecue

Coming Soon to Nashville’s Germantown!

Terry Black's BBQ, the renowned Texas barbecue chain, is set to open its first out-of-state location in Nashville, Tennessee. The new restaurant will be located in the Germantown neighborhood, marking the brand’s first expansion beyond Texas.

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Urban Cowboy Bar

Coming Soon to Nashville’s Historic Arcade

They're bringing the spirit of the Cowboy to the heart of downtown Nashville! Opening soon in the iconic 1902 Historic Arcade Building—just steps from Broadway—Urban Cowboy Bar promises a hospitality experience like no other. Swing by for world-class cocktails and stick around for Roberta’s legendary pizza.

Hours:
Sunday–Thursday: 11 a.m. – 11 p.m.
Friday & Saturday: 11 a.m. – 2 a.m.

Spanning 8,000 square feet over multiple levels, this dynamic space is built for cocktail connoisseurs, design lovers, and anyone chasing unforgettable nights a little off the beaten path. Expect immersive interiors, a perfect balance of relaxed and lively vibes, and plenty of that signature Cowboy magic.

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JACQUELINE At the Optimist

Jacqueline, the outdoor bar at The Optimist, brings a breezy New England-in-July vibe to Germantown.

This patio retreat features backyard lawn games and a lineup of summer-ready cocktails, including the Aloha Ice—shaved ice with vodka, passion fruit, orange, and guava—a piña colada with a hint of fernet, and a Singapore Sling served in a coconut shell. The food menu embraces seasonal flavors with dishes like ceviche, lobster rolls, smoked fish dip, and oysters.

Jacqueline opens at 4 p.m. every Friday, Saturday, and Sunday, weather permitting.

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V Modern Italian

Coming soon to The Gulch

V represents the Roman numeral for five. Soon, you’ll experience a reimagined dining journey that fuses culinary innovation, authentic Italian flavors, and contemporary design to delight all your senses.

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Sushi San

Coming to 12 South

This restaurant will offer the finest, freshly sourced fish flown in directly from Japan, complemented by one of the most extensive collections of Japanese whisky in the country. The venue will boast a 136-seat dining room, a spacious outdoor patio, and an exclusive private dining room with its own dedicated outdoor area.

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Catbird Seat Rooftop

Moving to a new home in The Gulch

Tucked atop the building with sweeping views of the city - opens the door to a new era, giving them the space and freedom to reimagine what they do with unbounded creativity and flexibility.

Nashville is a hub for Southern cuisine, and The Catbird Seat is one of its top spots. Opened in 2011, the restaurant is known for its rotating chefs, with current head chef Brian Baxter, formerly of McGrady’s, Husk, and Bastion, at the helm.

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ABA

Coming to Wedgewood-Houston Summer 2025!

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

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Mēdüzā Mediterrania

Coming soon to Pie Town (2026)

Noble 33 is expanding its national presence with the addition of Mēdüzā Mediterrania to Nashville. Led by co-founders Tosh Berman and Mikey Tanha, the upscale Mediterranean restaurant will feature a menu celebrating regional flavors.

The first location, in Manhattan's Meatpacking District, has garnered multiple accolades, including topping Yelp’s 2024 Best New Restaurant list, and become a celebrity hotspot. The restaurant’s design will reflect Mediterranean influences with natural tones and organic elements, including a custom wood installation by Etienne Moyat and wave-like ceiling structures.

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Koshō by Tabu

Koshō specializes in Japanese small plates (Izakaya), skewers (Yakitori), Japanese Shabu Shabu (Hot Pot) cuisine, and a curated craft cocktail menu. Sourcing small batch ingredients, koshō focuses on delivering authentic Japanese cuisine in a modern, fun, and hospitality-centric atmosphere.

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Fishmonger

Fishmonger, the Atlanta-based seafood restaurant, officially opened its doors on Friday, March 14, 2025, in the Neuhoff District of Germantown. This marks the fourth location for the Michelin-recommended, fast-casual eatery. Guests can enjoy fresh seafood, Southern-inspired dishes, and rotating menu specials. A second Nashville location is also in the works, set to open soon in the Wedgewood-Houston area as part of The Finery development.

The 1,200-square-foot restaurant features an enclosed, uncovered side patio filled with natural light and greenery. Fishmonger is the first restaurant to open in the Neuhoff District, with additional food and drink options on the way, including Babychan, from the team behind Kisser.

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The Salty

Coming soon to 12 South

At The Salty, they believe in the magic of an incredibly delicious donut, irresistible baked goods, and a perfectly brewed cup of coffee. Their goal is to tell stories through our ever-evolving menu of exciting flavors while embedding ourselves in the heart of the neighborhoods they serve. They aim to create spaces where the community can come together, share moments, and make a positive impact on those around us. In short, they're here to make people feel good.

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Social Cantina

Social Cantina was established in 2018 with a simple mission: to bring people together through vibrant, modern Mexican cuisine in an inviting atmosphere. As part of the Finney Hospitality Group, they aim to create a place where community and flavor come together, offering a blend of traditional Mexican-inspired dishes with exciting, creative twists for a truly memorable dining experience. With a focus on fresh ingredients, exceptional service, and bold flavors, they're dedicated to providing more than just a meal – it's a celebration of good times and great food.

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Babychan

Babychan, a Japanese-inspired all-day bakery and café, is set to open in Spring 2025 at the Neuhoff development in Germantown. The concept, brought to life by chefs Brian Lea and Leina Horii— the husband-and-wife duo behind the James Beard-nominated Kisser— in partnership with Strategic Hospitality, will combine technique-driven pastries, a full menu, and a beverage program offering beer, wine, sake, as well as a curated selection of coffee and tea.

Drawing inspiration from both Japanese and French café cultures, Babychan will feature a variety of sweet and savory breakfast and lunch options. Highlights include French toast made with Horii’s house-made Japanese milk bread, a range of sandwiches and pastries, a rotating selection of ice creams, and nostalgic childhood favorites like katsu sandwiches, curry pan, and rice omelets. Guests can enjoy pastries and onigiri at the takeaway counter, dine in a cozy indoor setting, or relax in the open-air seating area.

Named after a childhood nickname Horii’s mother gave her, "Babychan" (a blend of English and Japanese meaning "Little Baby") reflects an evolution of Lea and Horii’s original vision, expanding beyond the ideas they began at Kisser and into a space with a larger footprint.

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Turkey and The Wolf Icehouse

Turkey and the Wolf Icehouse made its official debut in East Nashville on March 1.

This marks the second location for chef Mason Hereford's Turkey and the Wolf, following the success of its original spot in New Orleans. The first location caught the attention of Bon Appetit's Andrew Knowlton, who raved about the collard green sandwich, saying it left him "drunk on mayo" and ultimately named Turkey and the Wolf America's Best New Restaurant of 2017.

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ST. VITO FOCACCERIA

St. Vito Focacceria presents a distinctive take on Sicilian-style pizza known as "SFINCIONE," offering a culinary experience unlike any other in Nashville. This inventive, flavorful pizza style is a true one-of-a-kind delight for the palate. Join us at St. Vito and discover why our light, crispy, and irresistible pizzas have become a local favorite. It’s a taste sensation you won’t find anywhere else, we guarantee it. Don’t miss out on our exceptional plates as well, crafted to complement this unforgettable experience.

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AUDREY

Chef Sean Brock continues to redefine the culinary landscape at Audrey, a celebration of the regional ingredients that shaped his Appalachian upbringing. With a dynamic, ever-evolving menu, Brock expertly blends modern gastronomic techniques and state-of-the-art equipment with traditional open-fire cooking methods, extracting new flavors from humble ingredients such as shagbark hickory and sour corn. The result is a series of dishes that once existed solely in the imagination of this culinary visionary. Audrey's walk-in-only lunch service offers a more accessible way to experience the restaurant's magic, serving an elevated take on the classic "meat-and-three" at a more approachable price point. Both brunch and dinner offer distinctly different atmospheres, ensuring that every visit to Audrey is a unique and memorable experience.

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LITTLE MISS MAO

Little Miss Mao, the eagerly awaited concept from James Beard semifinalist Sophina Uong, will open its doors on March 10, 2025, within the Brooklyn-inspired honky-tonk bar, Skinny Dennis. Paying homage to Uong's roots, the restaurant will showcase her bold, eclectic culinary style, blending global flavors with an emphasis on elevated bar snacks.

“Nashville’s dynamic food scene and vibrant energy made it the perfect next step,” says Uong. "Partnering with Skinny Dennis, who shares my passion for creativity and authenticity, felt like the ideal fit. We’re excited to introduce Nashville to spicy Khmer flavors and collaborate with local farmers and artisans."

The menu will feature Uong’s signature "unapologetically inauthentic" cuisine, with dishes like Garlic Noodles, Pani Puri, and Prahok Ktiss. Little Miss Mao will serve food daily from 5 PM to 1 AM, aiming to offer an exciting late-night dining experience for hospitality workers and food enthusiasts alike.

With over 25 years of culinary expertise, Uong’s previous success as Executive Chef and Co-Owner of Mister Mao in New Orleans has earned her national acclaim. Little Miss Mao marks her latest endeavor, cementing her place as one of the South’s most innovative chefs.

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THE YELLOW TABLE CAFE

The Yellow Table, a charming French-style café in East Nashville, will open in early 2025, offering a warm space for conversation and connection. Inspired by the owner’s childhood heirloom yellow table, the café serves breakfast and lunch, featuring authentic French sweet crêpes, savory buckwheat galettes, seasonal salads, soups, and baked goods. Guests can enjoy freshly roasted coffee from Valor and a curated selection of teas from Rishi and High Garden.

With cozy French ambiance, a communal table, and a sunny outdoor patio, The Yellow Table is designed to be a welcoming neighborhood gathering spot. The owner’s deep connection to France, where she lived, studied, and trained in culinary arts, led her to create this café after years of dreaming of bringing a true French crêperie to Nashville. More than just food, The Yellow Table is about hospitality, offering a place where guests can relax, enjoy, and connect over great food and coffee.

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SUSHI BY BOU

Amidst Nashville's flourishing culinary landscape, we are thrilled to introduce Sushi by Boū to Music City. Here, we offer an unparalleled sushi experience, showcasing the artistry of master chefs who expertly craft each piece using traditional Japanese techniques, all within a dynamic and vibrant atmosphere. We are proud to unveil our inaugural Nashville location at the Dream Hotel, an ideal setting to bring the exquisite tradition of omakase to the heart of the city.

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LONA

Lona is a vibrant, modern Mexican restaurant conceived through the creative collaboration of esteemed chefs Richard Sandoval and Pablo Salas. Situated in the heart of Nashville at the Noelle, Lona seeks to elevate the Mexican dining experience by seamlessly blending traditional flavors with contemporary techniques and artful presentation.

Guests at Lona will be immersed in a dynamic atmosphere that honors Mexico's rich culinary heritage while embracing innovative approaches. Curated by Chefs Sandoval and Salas, the menu offers a sophisticated fusion of regional Mexican cuisines, featuring both bold street food classics and refined dishes inspired by ancient recipes. Lona invites diners on a culinary journey that celebrates the depth and diversity of Mexican gastronomy.

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KASE X NOKO

From the creators of the Asian-inspired, wood-fired restaurant Noko comes Kase x Noko, an intimate, 14-seat omakase and four-seat Japanese cocktail bar, the smallest in both Nashville and Tennessee. Nestled in East Nashville’s Eastwood neighborhood, Kase offers a unique experience with a 14-course tasting menu led by Chef Owner Dung “Junior” Vo. The menu features a rotating selection of handcrafted nigiri and hand rolls, made with seafood flown in daily from around the globe, including Japan, Hawaii, Spain, and New Zealand.

The restaurant’s striking plateware is a collaboration with Nashville’s Zane Ceramics studio, designed and glazed by Vo himself. Before or after your meal at Kase, guests can enjoy a drink at the cozy, four-seat cocktail bar, which evokes the charm of Tokyo’s classic cocktail lounges. The bar serves a premium selection of whiskey, sake, and Japanese-inspired cocktails such as the Princess Ichigo, Kyoto Garden, and Letter from the Emperor, along with a non-alcoholic beverage program.

Designed by The Restaurant Studio, Kase's intimate omakase setting embraces the Japanese concept of wabi-sabi, blending the rich culture of Japan with timeless luxury. The space offers a serene and welcoming atmosphere, combining modern elegance with dark, moody natural elements, from textured ceramics to locally sourced woods.

Art plays a key role in Kase’s design, with walls adorned with Gyotaku (Japanese fish-printing art) by Dwight Hwang, adding a distinctive touch to the space.

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