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Taste What's New

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ST. VITO FOCACCERIA

St. Vito Focacceria presents a distinctive take on Sicilian-style pizza known as "SFINCIONE," offering a culinary experience unlike any other in Nashville. This inventive, flavorful pizza style is a true one-of-a-kind delight for the palate. Join us at St. Vito and discover why our light, crispy, and irresistible pizzas have become a local favorite. It’s a taste sensation you won’t find anywhere else, we guarantee it. Don’t miss out on our exceptional plates as well, crafted to complement this unforgettable experience.

 
 
 
 
 
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AUDREY

Chef Sean Brock continues to redefine the culinary landscape at Audrey, a celebration of the regional ingredients that shaped his Appalachian upbringing. With a dynamic, ever-evolving menu, Brock expertly blends modern gastronomic techniques and state-of-the-art equipment with traditional open-fire cooking methods, extracting new flavors from humble ingredients such as shagbark hickory and sour corn. The result is a series of dishes that once existed solely in the imagination of this culinary visionary. Audrey's walk-in-only lunch service offers a more accessible way to experience the restaurant's magic, serving an elevated take on the classic "meat-and-three" at a more approachable price point. Both brunch and dinner offer distinctly different atmospheres, ensuring that every visit to Audrey is a unique and memorable experience.

 
 
 
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LITTLE MISS MAO

Little Miss Mao, the eagerly awaited concept from James Beard semifinalist Sophina Uong, will open its doors on March 10, 2025, within the Brooklyn-inspired honky-tonk bar, Skinny Dennis. Paying homage to Uong's roots, the restaurant will showcase her bold, eclectic culinary style, blending global flavors with an emphasis on elevated bar snacks.

“Nashville’s dynamic food scene and vibrant energy made it the perfect next step,” says Uong. "Partnering with Skinny Dennis, who shares my passion for creativity and authenticity, felt like the ideal fit. We’re excited to introduce Nashville to spicy Khmer flavors and collaborate with local farmers and artisans."

The menu will feature Uong’s signature "unapologetically inauthentic" cuisine, with dishes like Garlic Noodles, Pani Puri, and Prahok Ktiss. Little Miss Mao will serve food daily from 5 PM to 1 AM, aiming to offer an exciting late-night dining experience for hospitality workers and food enthusiasts alike.

With over 25 years of culinary expertise, Uong’s previous success as Executive Chef and Co-Owner of Mister Mao in New Orleans has earned her national acclaim. Little Miss Mao marks her latest endeavor, cementing her place as one of the South’s most innovative chefs.

 
 
 
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THE YELLOW TABLE CAFE

The Yellow Table, a charming French-style café in East Nashville, will open in early 2025, offering a warm space for conversation and connection. Inspired by the owner’s childhood heirloom yellow table, the café serves breakfast and lunch, featuring authentic French sweet crêpes, savory buckwheat galettes, seasonal salads, soups, and baked goods. Guests can enjoy freshly roasted coffee from Valor and a curated selection of teas from Rishi and High Garden.

With cozy French ambiance, a communal table, and a sunny outdoor patio, The Yellow Table is designed to be a welcoming neighborhood gathering spot. The owner’s deep connection to France, where she lived, studied, and trained in culinary arts, led her to create this café after years of dreaming of bringing a true French crêperie to Nashville. More than just food, The Yellow Table is about hospitality, offering a place where guests can relax, enjoy, and connect over great food and coffee.

 
 
 
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SUSHI BY BOU

Amidst Nashville's flourishing culinary landscape, we are thrilled to introduce Sushi by Boū to Music City. Here, we offer an unparalleled sushi experience, showcasing the artistry of master chefs who expertly craft each piece using traditional Japanese techniques, all within a dynamic and vibrant atmosphere. We are proud to unveil our inaugural Nashville location at the Dream Hotel, an ideal setting to bring the exquisite tradition of omakase to the heart of the city.

 
 
 
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LONA

Lona is a vibrant, modern Mexican restaurant conceived through the creative collaboration of esteemed chefs Richard Sandoval and Pablo Salas. Situated in the heart of Nashville at the Noelle, Lona seeks to elevate the Mexican dining experience by seamlessly blending traditional flavors with contemporary techniques and artful presentation.

Guests at Lona will be immersed in a dynamic atmosphere that honors Mexico's rich culinary heritage while embracing innovative approaches. Curated by Chefs Sandoval and Salas, the menu offers a sophisticated fusion of regional Mexican cuisines, featuring both bold street food classics and refined dishes inspired by ancient recipes. Lona invites diners on a culinary journey that celebrates the depth and diversity of Mexican gastronomy.

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KASE X NOKO

From the creators of the Asian-inspired, wood-fired restaurant Noko comes Kase x Noko, an intimate, 14-seat omakase and four-seat Japanese cocktail bar, the smallest in both Nashville and Tennessee. Nestled in East Nashville’s Eastwood neighborhood, Kase offers a unique experience with a 14-course tasting menu led by Chef Owner Dung “Junior” Vo. The menu features a rotating selection of handcrafted nigiri and hand rolls, made with seafood flown in daily from around the globe, including Japan, Hawaii, Spain, and New Zealand.

The restaurant’s striking plateware is a collaboration with Nashville’s Zane Ceramics studio, designed and glazed by Vo himself. Before or after your meal at Kase, guests can enjoy a drink at the cozy, four-seat cocktail bar, which evokes the charm of Tokyo’s classic cocktail lounges. The bar serves a premium selection of whiskey, sake, and Japanese-inspired cocktails such as the Princess Ichigo, Kyoto Garden, and Letter from the Emperor, along with a non-alcoholic beverage program.

Designed by The Restaurant Studio, Kase's intimate omakase setting embraces the Japanese concept of wabi-sabi, blending the rich culture of Japan with timeless luxury. The space offers a serene and welcoming atmosphere, combining modern elegance with dark, moody natural elements, from textured ceramics to locally sourced woods.

Art plays a key role in Kase’s design, with walls adorned with Gyotaku (Japanese fish-printing art) by Dwight Hwang, adding a distinctive touch to the space.

WORK WITH SHANE

My job is to LISTEN to your story. To SEE your vision. I am then translating it into bespoke marketing material to procure potential buyers for your property or utilizing my vast network of sources to present to you the perfect place for your sensibilities to ignite.