Coming soon to The Gulch
V represents the Roman numeral for five. Soon, you’ll experience a reimagined dining journey that fuses culinary innovation, authentic Italian flavors, and contemporary design to delight all your senses.
Coming to 12 South
This restaurant will offer the finest, freshly sourced fish flown in directly from Japan, complemented by one of the most extensive collections of Japanese whisky in the country. The venue will boast a 136-seat dining room, a spacious outdoor patio, and an exclusive private dining room with its own dedicated outdoor area.
Moving to a new home in The Gulch
Tucked atop the building with sweeping views of the city - opens the door to a new era, giving them the space and freedom to reimagine what they do with unbounded creativity and flexibility.
Nashville is a hub for Southern cuisine, and The Catbird Seat is one of its top spots. Opened in 2011, the restaurant is known for its rotating chefs, with current head chef Brian Baxter, formerly of McGrady’s, Husk, and Bastion, at the helm.
Coming to Wedgewood-Houston Summer 2025!
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Coming soon to Pie Town (2026)
Noble 33 is expanding its national presence with the addition of Mēdüzā Mediterrania to Nashville. Led by co-founders Tosh Berman and Mikey Tanha, the upscale Mediterranean restaurant will feature a menu celebrating regional flavors.
The first location, in Manhattan's Meatpacking District, has garnered multiple accolades, including topping Yelp’s 2024 Best New Restaurant list, and become a celebrity hotspot. The restaurant’s design will reflect Mediterranean influences with natural tones and organic elements, including a custom wood installation by Etienne Moyat and wave-like ceiling structures.
Koshō specializes in Japanese small plates (Izakaya), skewers (Yakitori), Japanese Shabu Shabu (Hot Pot) cuisine, and a curated craft cocktail menu. Sourcing small batch ingredients, koshō focuses on delivering authentic Japanese cuisine in a modern, fun, and hospitality-centric atmosphere.
Fishmonger, the Atlanta-based seafood restaurant, officially opened its doors on Friday, March 14, 2025, in the Neuhoff District of Germantown. This marks the fourth location for the Michelin-recommended, fast-casual eatery. Guests can enjoy fresh seafood, Southern-inspired dishes, and rotating menu specials. A second Nashville location is also in the works, set to open soon in the Wedgewood-Houston area as part of The Finery development.
The 1,200-square-foot restaurant features an enclosed, uncovered side patio filled with natural light and greenery. Fishmonger is the first restaurant to open in the Neuhoff District, with additional food and drink options on the way, including Babychan, from the team behind Kisser.
Coming soon to 12 South
At The Salty, they believe in the magic of an incredibly delicious donut, irresistible baked goods, and a perfectly brewed cup of coffee. Their goal is to tell stories through our ever-evolving menu of exciting flavors while embedding ourselves in the heart of the neighborhoods they serve. They aim to create spaces where the community can come together, share moments, and make a positive impact on those around us. In short, they're here to make people feel good.
Social Cantina was established in 2018 with a simple mission: to bring people together through vibrant, modern Mexican cuisine in an inviting atmosphere. As part of the Finney Hospitality Group, they aim to create a place where community and flavor come together, offering a blend of traditional Mexican-inspired dishes with exciting, creative twists for a truly memorable dining experience. With a focus on fresh ingredients, exceptional service, and bold flavors, they're dedicated to providing more than just a meal – it's a celebration of good times and great food.
Babychan, a Japanese-inspired all-day bakery and café, is set to open in Spring 2025 at the Neuhoff development in Germantown. The concept, brought to life by chefs Brian Lea and Leina Horii— the husband-and-wife duo behind the James Beard-nominated Kisser— in partnership with Strategic Hospitality, will combine technique-driven pastries, a full menu, and a beverage program offering beer, wine, sake, as well as a curated selection of coffee and tea.
Drawing inspiration from both Japanese and French café cultures, Babychan will feature a variety of sweet and savory breakfast and lunch options. Highlights include French toast made with Horii’s house-made Japanese milk bread, a range of sandwiches and pastries, a rotating selection of ice creams, and nostalgic childhood favorites like katsu sandwiches, curry pan, and rice omelets. Guests can enjoy pastries and onigiri at the takeaway counter, dine in a cozy indoor setting, or relax in the open-air seating area.
Named after a childhood nickname Horii’s mother gave her, "Babychan" (a blend of English and Japanese meaning "Little Baby") reflects an evolution of Lea and Horii’s original vision, expanding beyond the ideas they began at Kisser and into a space with a larger footprint.
Turkey and the Wolf Icehouse made its official debut in East Nashville on March 1.
This marks the second location for chef Mason Hereford's Turkey and the Wolf, following the success of its original spot in New Orleans. The first location caught the attention of Bon Appetit's Andrew Knowlton, who raved about the collard green sandwich, saying it left him "drunk on mayo" and ultimately named Turkey and the Wolf America's Best New Restaurant of 2017.
St. Vito Focacceria presents a distinctive take on Sicilian-style pizza known as "SFINCIONE," offering a culinary experience unlike any other in Nashville. This inventive, flavorful pizza style is a true one-of-a-kind delight for the palate. Join us at St. Vito and discover why our light, crispy, and irresistible pizzas have become a local favorite. It’s a taste sensation you won’t find anywhere else, we guarantee it. Don’t miss out on our exceptional plates as well, crafted to complement this unforgettable experience.
Chef Sean Brock continues to redefine the culinary landscape at Audrey, a celebration of the regional ingredients that shaped his Appalachian upbringing. With a dynamic, ever-evolving menu, Brock expertly blends modern gastronomic techniques and state-of-the-art equipment with traditional open-fire cooking methods, extracting new flavors from humble ingredients such as shagbark hickory and sour corn. The result is a series of dishes that once existed solely in the imagination of this culinary visionary. Audrey's walk-in-only lunch service offers a more accessible way to experience the restaurant's magic, serving an elevated take on the classic "meat-and-three" at a more approachable price point. Both brunch and dinner offer distinctly different atmospheres, ensuring that every visit to Audrey is a unique and memorable experience.
Little Miss Mao, the eagerly awaited concept from James Beard semifinalist Sophina Uong, will open its doors on March 10, 2025, within the Brooklyn-inspired honky-tonk bar, Skinny Dennis. Paying homage to Uong's roots, the restaurant will showcase her bold, eclectic culinary style, blending global flavors with an emphasis on elevated bar snacks.
“Nashville’s dynamic food scene and vibrant energy made it the perfect next step,” says Uong. "Partnering with Skinny Dennis, who shares my passion for creativity and authenticity, felt like the ideal fit. We’re excited to introduce Nashville to spicy Khmer flavors and collaborate with local farmers and artisans."
The menu will feature Uong’s signature "unapologetically inauthentic" cuisine, with dishes like Garlic Noodles, Pani Puri, and Prahok Ktiss. Little Miss Mao will serve food daily from 5 PM to 1 AM, aiming to offer an exciting late-night dining experience for hospitality workers and food enthusiasts alike.
With over 25 years of culinary expertise, Uong’s previous success as Executive Chef and Co-Owner of Mister Mao in New Orleans has earned her national acclaim. Little Miss Mao marks her latest endeavor, cementing her place as one of the South’s most innovative chefs.
The Yellow Table, a charming French-style café in East Nashville, will open in early 2025, offering a warm space for conversation and connection. Inspired by the owner’s childhood heirloom yellow table, the café serves breakfast and lunch, featuring authentic French sweet crêpes, savory buckwheat galettes, seasonal salads, soups, and baked goods. Guests can enjoy freshly roasted coffee from Valor and a curated selection of teas from Rishi and High Garden.
With cozy French ambiance, a communal table, and a sunny outdoor patio, The Yellow Table is designed to be a welcoming neighborhood gathering spot. The owner’s deep connection to France, where she lived, studied, and trained in culinary arts, led her to create this café after years of dreaming of bringing a true French crêperie to Nashville. More than just food, The Yellow Table is about hospitality, offering a place where guests can relax, enjoy, and connect over great food and coffee.
Amidst Nashville's flourishing culinary landscape, we are thrilled to introduce Sushi by Boū to Music City. Here, we offer an unparalleled sushi experience, showcasing the artistry of master chefs who expertly craft each piece using traditional Japanese techniques, all within a dynamic and vibrant atmosphere. We are proud to unveil our inaugural Nashville location at the Dream Hotel, an ideal setting to bring the exquisite tradition of omakase to the heart of the city.
Lona is a vibrant, modern Mexican restaurant conceived through the creative collaboration of esteemed chefs Richard Sandoval and Pablo Salas. Situated in the heart of Nashville at the Noelle, Lona seeks to elevate the Mexican dining experience by seamlessly blending traditional flavors with contemporary techniques and artful presentation.
Guests at Lona will be immersed in a dynamic atmosphere that honors Mexico's rich culinary heritage while embracing innovative approaches. Curated by Chefs Sandoval and Salas, the menu offers a sophisticated fusion of regional Mexican cuisines, featuring both bold street food classics and refined dishes inspired by ancient recipes. Lona invites diners on a culinary journey that celebrates the depth and diversity of Mexican gastronomy.
From the creators of the Asian-inspired, wood-fired restaurant Noko comes Kase x Noko, an intimate, 14-seat omakase and four-seat Japanese cocktail bar, the smallest in both Nashville and Tennessee. Nestled in East Nashville’s Eastwood neighborhood, Kase offers a unique experience with a 14-course tasting menu led by Chef Owner Dung “Junior” Vo. The menu features a rotating selection of handcrafted nigiri and hand rolls, made with seafood flown in daily from around the globe, including Japan, Hawaii, Spain, and New Zealand.
The restaurant’s striking plateware is a collaboration with Nashville’s Zane Ceramics studio, designed and glazed by Vo himself. Before or after your meal at Kase, guests can enjoy a drink at the cozy, four-seat cocktail bar, which evokes the charm of Tokyo’s classic cocktail lounges. The bar serves a premium selection of whiskey, sake, and Japanese-inspired cocktails such as the Princess Ichigo, Kyoto Garden, and Letter from the Emperor, along with a non-alcoholic beverage program.
Designed by The Restaurant Studio, Kase's intimate omakase setting embraces the Japanese concept of wabi-sabi, blending the rich culture of Japan with timeless luxury. The space offers a serene and welcoming atmosphere, combining modern elegance with dark, moody natural elements, from textured ceramics to locally sourced woods.
Art plays a key role in Kase’s design, with walls adorned with Gyotaku (Japanese fish-printing art) by Dwight Hwang, adding a distinctive touch to the space.
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